Lower Sixth - 'Dining-in' 3rd, and sadly, final!

This week we were treated to a beautiful meal. Postponed from last week, it was well worth the wait and again was an international feast from France, Luxembourg, Switzerland, Israel and Hong Kong. Chris Pernet prepared 'les escargots' for starter; Axel Goransson a broccoli salad, Richard Hoffman a lamb roast and Will Salt a coffee cake. Manman Wong played host and photographer - another great team effort - and a first use of the new Mertens House cooker. More culinary delights to follow.